“Be like pizza — adaptable. Whether thin or thick, what matters is the substance within.”
- Bruce Lee,
allegedly
“Time is relative… except when you’re waiting for pizza. Then it slows down unbearably.”
-Albert Einstein,
we're like 99.99% sure
“You’ve been hit by…
you’ve been struck by…
a smooth slice of pizza.”
— Michael Jackson,
or something really close to this
New York style
New York-style pizza is all about simplicity and balance, with a thin, foldable crust that’s crisp on the outside and soft inside.
With its classic tomato sauce, melted mozzarella, and perfectly baked base, New York-style pizza delivers a timeless, no-fuss flavor loved around the world.
Chicago style
Chicago-style pizza is famous for its deep-dish design, featuring a buttery, thick crust that forms a rich, pie-like base.
Layered in reverse, it starts with cheese and toppings, finished with a robust tomato sauce on top to create a bold, hearty flavor.
Baked slowly in a deep pan, every slice is indulgent, rich, and satisfying—more like a savory meal than a simple slice of pizza.
Autenthic Chichago style
Chicago deep-fried pizza is all about indulgence and bold flavors, featuring a tall, hearty crust with perfectly crisp, fried edges and a rich, layered filling.
With a thick base of melted cheese, generous portions of meat or vegetables in the center, and a robust, chunky tomato sauce on top, Chicago deep-fried pizza delivers a true comfort-food experience. Every bite is packed with depth and texture, creating an unforgettable, authentic taste of Chicago.
Contact info
- +385 95 200 33 10
- info@restaurantsalsa.com
- Šetalište Kalafata 2